Use: Ligurian (herb MAGGI) is a strongly aromatic herb with a hint of lemon, anise and yeast aroma. It is suitable for soups, stews and stews, for egg, lamb and pork dishes. We can flavor potatoes and vegetable salads with it.
Use: Ligurian (herb MAGGI) is a strongly aromatic herb with a hint of lemon, anise and yeast aroma. It is suitable for soups, stews and stews, for egg, lamb and pork dishes. We can flavor potatoes and vegetable salads with it.